Leo and La Sala de Laura share a two-amount developing visually connected by a garden suspended over a glass quantity. This space, aside from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on promoting a food stuff culture that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented that has a meticulously chosen selection of wines and spirits. Its thought blends bistro-model cooking by using a bar atmosphere, becoming The best spot for all those looking for an working experience in the vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial improvement. For much more than a decade, the foundation has labored jointly with Worldwide cooperation organizations, federal government organizations and NGOs if you want to focus on the gastronomic traditions and the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the main flooring is Leo, a location the place the open and amazing kitchen provides restaurante mar y tierra a tasting menu encounter that enables visitors to take a look at new gastronomic frontiers in the concealed nation without the need to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who value haute cuisine dependant on study and experimentation.
Make a choice from eight or twelve-stage activities, with options for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
From the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A novel Area on the earth offering tastings of:
Furthermore, attendees can enjoy a collection of wines from world wide or a pairing highlighted by Imaginative and native solutions.